Halloween Menu 2011

2011

Soup

But­ter­nut Squash

topped with crème fraiche and caramelized pecans

Black Eyed Pea

Appe­tiz­ers

Dev­iled Dun­ge­ness Crab

Skew­ered Thai Peanut Chicken

Entrées

Black­ened Cat­fish with red pep­per aoli

Fall off the bone BBQ Spare Ribs

Chicken Links Nor­mande– Chicken links sautéed with bacon, apples and marsala wine

Stuffed Pump­kins– mini pump­kins stuffed with feta, leeks, mush­rooms and wild rice

Desserts

Carmel Apple Crisp

Rasp­berry Filled Dev­ils Food Cake

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