Appetizers Menu

APPETIZERS — COLD

Plat­ters based upon serv­ing size, small serves 6, medium serves 10–12 and large serves 15+

  • Fresh Fruit Dis­play – can­taloupe, hon­ey­dew, water­melon, red grapes, straw­ber­ries and pineapple

Small 33.00 Medium 60.00  Large 82.00

  • Cru­dite Plat­ter – zuc­chini, yel­low squash, red pep­per, cel­ery, car­rots served with But­ter­milk ranch dip­ping sauce.

Small 27.00 Medium 49.00  Large 67.00

  • Fresh Melon wrapped in Prosciutto

Small 28.00 Medium 52.00 Large 71.00

  • Prawn Cock­tail – jumbo prawns with house made cock­tail sauce and lemon

Small 59.00 Medium 109.00 Large 150.00

  • Fruit & Cheese Dis­play – domes­tic and imported cheeses, fresh cut fruit and assorted crackers

Small 34.00 Medium 63.00 Large 86.00

  • Filo Canapés – crispy filo cups filled with shrimp mouse, smoked salmon, and carmelized red onion

Small 33.00 Medium 60.00 Large 82.00

  • Assorted Pin­wheels – choice of sun dried toma­toes, spinach or flour tor­tilla, with smoked turkey, roast beef or

veg­eta­bles filled with creamed cheese and spinach

Small 33.00 Medium 60.00 Large 82.00

  • Smoked Salmon Dis­play with pep­per crusted cream cheese, sweet red onion and capers

Small 47.00 Medium 87.00 Large 120.00

  • Fresh Fruit Skew­ers with rasp­berry crème fraiche

Small 28.00 Medium 49.00 Large 67.00

APPETIZERS — HOT

  • Spanako­pita – puff pas­try filled with spinach, feta, and cream cheese.

Small 28.00 Medium 52.00 Large 71.00

  • Thai Peanut Chicken skewers

Small 31.00 Medium 57.00 Large 78.00

  • Skew­ered Skirt Steak – mar­i­nated in lime, cilantro, and ginger

Small 34.00 Medium 63.00 Large 86.00

  • Arti­choke Spinach Dip with herb crostini

Small 31.00 Medium 57.00 Large 78.00

  • Baked Brie wrapped in puff pas­try and served with Cranberry-Orange marmalade

Serves 15 –20 45.00

· White corn tor­tilla chips with roasted corn salsa and chipo­tle sour cream

Small 23.00 Medium 43.00 Large 59.00

  • Smoked Chicken Que­sadilla with mango salsa

Small 31.00 Medium 57.00 Large 78.00

  • Mini Pesto Chicken Panini with roasted pep­pers and basil aioli

Small 34.00 Medium 63.00 Large 86.00

  • Pancetta wrapped prawns – grilled and served with lime butter

Small 46.00 Medium 82.00 Large 116.00

  • Mini Crab Cakes with mango papaya salsa and red pep­per aioli

Small 53.00 Medium 98.00 Large 135.00

DESSERTS

  • House made Cheese­cake    5.00 per person
  • Dark Choco­late Deca­dence with bit­ter­sweet ganache

      5.00 per person

  • Assorted Petit Fors    5.00 per person
  • Fresh Fruit Tarts    5.00 per person
  • Ice Cream Sun­dae Bar – vanilla bean ice cream with toasted almonds, fresh fruit and bananas, choco­late fudge sauce, caramel and whip cream

     10.55 per person

  • Ice Cream Sun­dae Bar – vanilla bean ice cream with toasted almonds, fresh fruit and bananas, choco­late fudge sauce, caramel and whip cream

      10.55 per person

  • Fresh Fruit Crepe Sta­tion – thin crepes with assorted fresh cut fruit and berries, whip cream toasted almonds and choco­late chips

      10.55 per person

*Many more selec­tions avail­able upon request*

BEVERAGES INCLUDED

  • Fresh brewed Cof­fee station
  • Iced Tea
  • Rasp­berry Iced Tea
  • Lemon­ade
  • Fruit Punch
  • Wed­ding Punch
  • Canned Soda
  • Bot­tle Water