Appetizers Menu
APPETIZERS — COLD
Fresh Fruit Display – cantaloupe, honeydew, watermelon, red grapes, strawberries and pineapple
3.95 per person
Grilled Vegetable Platter – zucchini, yellow squash, red pepper, green bell peppers, and balsamic glazed asparagus
4.00 per person
Fresh Melon wrapped in Prosciutto
3.75 per person
Prawn Cocktail – jumbo prawns with house made cocktail sauce and lemon
8.95 per person
Peel & Eat Tequila Shrimp with cocktail sauce and lemon
5.75 per person
Fruit & Cheese Display – domestic and imported cheeses, fresh cut fruit and assorted crackers
4.75 per person
Filo Canapés – crispy filo cups filled with shrimp mouse, smoked salmon, and red pepper cream cheese
4.50 per person
Assorted Pinwheels – cracker bread sliced thin with smoked turkey, ham, or vegetables filled with creamed cheese and spinach
4.75 per person
Fresh cut Crudite with herb buttermilk dip
3.25 per person
Smoked Salmon Display with pepper crusted cream cheese, sweet red onion and capers
6.95 per person
Fresh Fruit Skewers with raspberry crème fraiche
3.50 per person
APPETIZERS — HOT
Spanakopita – puff pastry filled with spinach, feta, and cream cheese.
3.75 per person
Thai Peanut Chicken skewers
4.25 per person
Skewered Skirt Steak – marinated in lime, cilantro, and ginger
4.75 per person
Rock Shrimp & Chicken Pot stickers with red chili dipping sauce
4.50 per person
Artichoke Spinach Dip with herb crostini
4.25 per person
Baked Brie wrapped in puff pastry and served with Jalapeno marmalade
Serves 15 –20 45.00
White corn tortilla chips with roasted corn salsa and chipotle sour cream
2.95 per person
Smoked Chicken Quesadilla with mango salsa
4.25 per person
Mini Pesto Chicken Panini with roasted peppers and basil aioli
4.75 per person
Mini Chili Chicken Tostada with corn salsa and crème fraiche
4.50 per person
Pancetta Bacon wrapped prawns – grilled and served with lime butter
6.75 per person
Mini Crab Cakes with mango papaya salsa and red pepper aioli
5.95 per person