Entrée Menu

HOT BUFFET

All hot buf­fets come with the fol­low­ing -
House baked bread and but­ter
Fresh Fruit Plat­ter
Choice of mixed baby green salad with house dress­ing or Cae­sar salad
Choice of rose­mary red pota­toes or saf­fron rice
Grilled veg­etable plat­ter

SIMPLE BUFFET

Choice of one entrée plus all of the above side dishes
15.95 per per­son

ELEGANT BUFFET

Choice of two entrées plus all of the above side dishes
17.95 per person

GRAND LUNCH BUFFET

Choice of two entrées and one carved item plus all of the above side dishes
19.95 per person

BUFFET ENTRÉE CHOICES

Arti­choke Chicken – fresh grilled breast of chicken topped with arti­chokes, sun dried toma­toes, basil, and capers with extra vir­gin olive oil

Gin­ger and Shi­take Mush­room Chicken — fresh grilled breasts of chicken with baby bok choy, sweet pep­pers, shi­take mush­rooms and Thai gin­ger sauce

Asi­ago Crusted Chicken – breasts of chicken breaded with asi­ago cheese and panko bread crumbs smoth­ered in roasted gar­lic tomato ragu

Basil Pesto Lasagna – pasta lay­ered with fresh made pesto, ricotta and asi­ago cheese, spinach, roasted zuc­chini and yel­low squash and sweet red peppers

Ital­ian Sausage Lasagna — pasta lay­ered with fresh made pesto, ricotta and asi­ago cheese, spinach, roasted zuc­chini and yel­low squash and sweet red peppers

Fen­nel and corian­der crusted Pork Loin served with a pinot noir demi glace and porta­bella mushrooms

Apple­wood smoke Tri Tip with rose­mary au jus and creamed horse­rad­ish sauce

Five Spiced Salmon Welling­ton with rock shrimp cream sauce and baby spinach

Sage Crusted Pork Medal­lions with sun dried cran­ber­ries and pan juices

Medal­lions of Salmon with gin­ger lob­ster cream sauce

Grilled Chicken penne pasta with pancetta cream sauce and roasted vegetables

THEME BUFFETS

TACO BAR

Span­ish Rice
Black beans or refried beans
Diced roma toma­toes
Onions
Shred­ded Jack and ched­dar cheese
Sour cream
Roasted tomato salsa
Shred­ded let­tuce
Pre­mium sea­soned ground beef
Flour and white corn tor­tilla
House made tor­tilla chips and roasted tomato salsa
12.95 per person

FAJITA BAR

Span­ish Rice
Black beans or refried beans
Diced roma toma­toes
Onions
Shred­ded Jack and ched­dar cheese
Sour cream
Roasted tomato salsa
Beef & Chicken
House made tor­tilla chips and roasted tomato salsa
14.95 per person

PACIFIC RIM

Served with for­tune cookie
Hot & Sour Soup
Sesame Gin­ger cucum­ber Salad
Pot stick­ers
Veg­etable Chow Mein
Gin­ger & Snow pea Chicken
Or
Broc­coli Beef
14.95 per person

PASTA BAR

Served with house baked gar­lic bread
Choice of Cae­sar Salad or baby greens with cham­pagne vinai­grette
Penne Pasta
Creamy Pesto Alfredo sauce
Roasted Tomato Mari­nara sauce
13.95 per person

CLASSIC PICNIC

Chef attended grilled hot dogs and ham­burg­ers with all the trimmings,red potato salad, mac­a­roni salad, chips and ranch beans
8.95 per person

BIG BBQ

Chef attended grilled hot dogs and ham­burg­ers, tri tip of beef, hot links, red potato salad, mac­a­roni salad, chips and ranch beans
12.95 per person

CARVED ENTRÉE CHOICES

Apple­wood Smoked Tri Tip with creamed horseradish

Herb Roasted Breast of Turkey

Prime Rib with au jus and creamed horse­rad­ish
Add 2.00 per person

Honey gin­ger glazed Ham

Rose­mary crusted Roast Beef

Fen­nel & corian­der crusted Pork Loin

Hawai­ian Pork Roast