Plated Dinners

PLATED DINNERS

All sit down plated meals served with choice of mixed greens with tomato, onion and cucum­ber, cham­pagne vinai­grette or Cae­sar salad. Choice of roasted red pota­toes or saf­fron rice and baked bread with but­ter.
*Prices listed per plate/person*

  • Arti­choke Chicken – fresh grilled breast of chicken topped with arti­chokes, sun­dried toma­toes, basil, and capers with asi­ago cream sauce

       23.60

  • Asi­ago Crusted Chicken – breasts of chicken breaded with asi­ago cheese and panko bread crumbs smoth­ered in roasted gar­lic tomato ragu

       23.60

  • Basil Pesto Lasagna – pasta lay­ered with fresh made pesto, ricotta and asi­ago cheese, spinach, roasted zuc­chini and yel­low squash and sweet red peppers

       22.40

  • Ital­ian Sausage Lasagna — pasta lay­ered with fresh made pesto, ricotta and asi­ago cheese, spinach, roasted zuc­chini and yel­low squash and sweet red peppers

       22.40

  • Fen­nel and corian­der crusted Pork Loin served with a pinot noir demi glace and porta­bella mushrooms

       27.40

  • Cajun Rubbed Tri Tip with rose­mary au jus and creamed

       horse­rad­ish sauce

       28.60

  • Sage Crusted Pork Medal­lions with sun dried cran­ber­ries and pan juices

      27.40

  • Medal­lions of Salmon with gin­ger lob­ster cream sauce

32.00

  • Grilled Chicken penne pasta with pancetta cream sauce and roasted vegetables

22.40

  • Rose­mary roasted Prime Rib with au jus and creamed horseradish

28.60

  • Herb crusted Ten­der­loin of Beef with a pinot demi glace

32.00

  • Roasted Pork Ten­der­loin with sun dried cran­ber­ries and port wine reduction

27.40

  • Chicken and Sage Pic­cata with pan juices and cit­rus gremalade

23.60

*Alco­hol not included*

DESSERTS

  • House made Cheese­cake    5.00 per person
  • Dark Choco­late Deca­dence with bit­ter­sweet ganache

      5.00 per person

  • Assorted Petit Fors    5.00 per person
  • Fresh Fruit Tarts    5.00 per person
  • Ice Cream Sun­dae Bar – vanilla bean ice cream with toasted almonds, fresh fruit and bananas, choco­late fudge sauce, caramel and whip cream    10.55 per person
  • Ice Cream Sun­dae Bar – vanilla bean ice cream with toasted almonds, fresh fruit and bananas, choco­late fudge sauce, caramel and whip cream    10.55 per person
  • Fresh Fruit Crepe Sta­tion – thin crepes with assorted fresh cut fruit and berries, whip cream toasted almonds and choco­late chips  10.55 per person

*Many more selec­tions avail­able upon request*