Plated Dinners

Plated Din­ners

All sit down plated meals served with choice of mixed greens with tomato, onion and cucum­ber, bal­samic vinai­grette or Cae­sar salad. Choice of roasted red pota­toes or saf­fron rice and baked bread with but­ter.
*Prices listed per plate/person*

Other Entrée’s avail­able upon request

Arti­choke Chicken – Fresh Grilled Breast of Chicken Topped with Arti­chokes, Sun­dried Toma­toes, Basil and Capers with an Asi­ago Cream Sauce


Pork Medal­lions with a Roasted Gar­lic Chipo­tle Sauce

$ 21.99

Salmon with a Caper Dill Cream Sauce


Grilled Andouille Penne Pasta with a Caramelized Bell Pep­per and Onion Sauce

Topped with Asi­ago Cheese


12 oz Roasted Prime Rib with Au Jus and Creamed Horseradish


Ten­der­loin of Beef with a Brandy Thyme Sauce


Veg­gie Plate–Served with Sea­son Veg­eta­bles, Grilled Polenta and a Bed of Spring Mix


*Alco­hol not included*