Plated Dinners
PLATED DINNERS
All sit down plated meals served with choice of mixed greens with toasted almonds, raisins, feta and champagne vinaigrette or Caesar salad. Choice of roasted red potatoes or saffron rice and house baked bread with red pepper butter.
Artichoke Chicken – fresh grilled breast of chicken topped with artichokes, sundried tomatoes, basil, and capers with extra virgin olive oil
Ginger and Shitake Mushroom Chicken — fresh grilled breasts of chicken with baby bok choy, sweet peppers, shitake mushrooms and Thai ginger sauce
Asiago Crusted Chicken – breasts of chicken breaded with asiago cheese and panko bread crumbs smothered in roasted garlic tomato ragu
Basil Pesto Lasagna – pasta layered with fresh made pesto, ricotta and asiago cheese, spinach, roasted zucchini and yellow squash and sweet red peppers
Italian Sausage Lasagna — pasta layered with fresh made pesto, ricotta and asiago cheese, spinach, roasted zucchini and yellow squash and sweet red peppers
Fennel and coriander crusted Pork Loin served with a pinot noir demi glace and portabella mushrooms
Applewood smoke Tri Tip with rosemary au jus and creamed horseradish sauce
Five Spiced Salmon Wellington with rock shrimp cream sauce and baby spinach
Sage Crusted Pork Medallions with sun dried cranberries and pan juices
Medallions of Salmon with ginger lobster cream sauce
Grilled Chicken penne pasta with pancetta cream sauce and roasted vegetables
Rosemary roasted Prime Rib with au jus and creamed horseradish
22.95
Herb crusted Tenderloin of Beef with gorgonzola cream and pinot demi glace
28.95
Citrus crusted Ahi Tuna with braised bok choy and wasabi vinaigrette
29.95
Roasted Pork Tenderloin with sun dried cranberries and port wine reduction
21.95
Chicken and Sage Piccata with pan juices and citrus gremalade
18.95
Panko crusted Crab Cakes with roasted pepper cream and braised baby spinach
19.95