Wedding Buffets

WEDDING BUFFETS

 Prices do not include 18% ser­vice charge or sales tax

(Wed­ding pack­ages include buf­fet linen ser­vice, chef, ban­quet cap­tain, and

ser­vice staff (tuxedo dressed).  Cham­pagne toast and cake cut­ting service.)

*Alco­hol not included

 

CHAMPAGNE PACKAGE

  • Served with Fresh baked Sour­dough with But­ter Chips
  • Cru­dite Platter

Choice of:

  • Mixed greens with feta, toasted almonds, and cham­pagne vinaigrette
  • Cae­sar Salad

Choice of:

  • Roasted Rose­mary red potatoes
  • Saf­fron Rice

Choice of one Entrée

34.75 per person

 

 

SILVER WEDDING PACKAGE

  • Served with Fresh baked Sour­dough with But­ter Chips, Fresh, Fruit Plat­ter, Cru­dite Platter

Choice of:

  • Mixed greens
  • Cae­sar Salad

Choice of:

  • Roasted Rose­mary red potatoes
  • Saf­fron Rice

Choice of two Entrées

39.55 per person

 

GOLD WEDDING PACKAGE

  • Served with Fresh baked Sour­dough with But­ter Chips

Choice of:

  • Mixed greens
  • Cae­sar Salad

Fresh Fruit Platter

Cru­dite Platter

And

Choice of one Entrée and one carved entree

 

46.75 per person

20 buf­fet din­ing guest min­i­mum required

Price per per­son upon bsaed upon choices.

Comes with bread, but­ter, salad and a choice of

sauteed veg­etable, roasted pota­toes or rice pilaf.

Base price per guest menu

Ital­ian Sausage Lasagna – Pasta lay­ered with Fresh made Pesto, Ricotta and Asi­ago Cheese

 

Medal­lions of Salmon 7oz with a Lemon Capers Dill Cream Sauce

Egg­plant Parme­san – Egg­plant, Moz­zarella with Asi­ago Marinara

Penne Pasta with a Roasted Bell Pep­per and Onion Red Sauce with Anduiolli Sausage

Spinach Ravi­oli with Put­tanesca Sauce

Fresh Spinach, Roasted Gar­lic, Roma Tomato, Kala­mata Olive

In a Chardon­nay Cream Sauce

add $3.00 to base per guest menu

Arti­choke Chicken 6oz– Fresh Grilled Breast of Chicken Topped with Arti­chokes, Sun Dried Toma­toes, Basil, and Capers Tossed with an Arti­choke Asi­ago Cream Sauce

 Cajun Rubbed Tri Tip 6oz  with a Creamed Horse­rad­ish Sour Cream

Pork Medal­lions 6oz with a Roasted Gar­lic Sauce

Sautee Salmon 6oz – Panko Crusted Salmon Served with a                                                              Roasted Gar­lic Thyme Cream Sauce

add 6.00 to base per guest menu

 

Herb crusted Ten­der­loin of Beef 6oz  with a Honey Thyme Brandy Sauce

Beef Welling­ton 6oz – Filet Mignon, Mush­room Dux­ell Wrapped in Puff Pas­try                     Served with a Thyme Brandy Sauce

Buf­fet menu based on one serv­ing per person

Serv­ings divided equally unless oth­er­wise requested

Cus­tom menu avail­able upon request