Valentine’s Day Dinner 2015

Call For Reservations 

530–273-1353

 

Valentine’s Menu

Appe­tiz­ers

Fried Zuc­chini Chips

Zuc­chini Dipped in a Sierra Nevada Beer Bat­ter and Deep fried to a Golden Brown Served with a Gar­lic Ranch Dressing

11–

Cucum­ber Salad

Sliced Cucum­bers Tossed with an Orange Cham­pagne Vinai­grette, Cilantro and Orange Wedges

10–

Smoked Salmon Bruchette

Toasted Foc­cia Bread Topped with Melted Feta Cheese, Served with Smoked Salmon Topped with a Bal­samic Reduc­tion and Basil Oil

12.50

Entrees

Veg­gie Delight

Baked Mush­room Phyllo Purse Served with Grilled Veg­eta­bles, Ratatouille

and Rose­mary Sun Dried Tomato Grilled Polenta

21–

Scampi Capollini

Shrimp Sauteed in a Gar­lic Wine Sauce Tossed with Capollini and Sauteed Vegetables

25–

Braised Rab­bit

Braised Rab­bit in a Demi Glaze sauce Served with Mashed Pota­toes
21–

Stuffed New York Steak (12 oz )

Grilled Black Angus New York Steak Stuffed with Pro­sciutto and Roasted Gar­lic Topped with a Bal­samic Brandy Sauce and Served with Au gratin Potatoes

26–

Stuffed Chicken

Stuffed Air­line Chicken Breast with Feta, Ricotta Cheese, Fine Herbs & Sun­dried Toma­toes with an Herb Wine Lemon Sauce Served with Mush­room Risotto

20–