Thanksgiving Dinner 2014

Call For Reser­va­tions Serv­ing 12pm-5pm

530–273-1353

Thanks­giv­ing Din­ner Menu

Appe­tiz­ers

Shrimp Tem­pura

5 Shrimp dipped in a Sierra Nevada Beer Bat­ter and Deep Fried to a Golden Brown Served with a Sweet Chili Sauce.

13 —

Fried Zuc­chini Chips

Zuc­chini dipped in a Sierra Nevada Beer Bat­ter and Deep Fried to a Golden Brown Served with a Gar­lic Ranch Dressing.

11–

Crab Cakes

2 Crab Cakes Topped with Gar­lic Oil and Basil Aioli Served on a Bed of Greens.

14–

Sweet Blue Cheese Biscuit

Large House-Made Honey Bis­cuit Baked to Golden Brown with a Blue Cheese Spread.

7–

Bowl of Ital­ian Sausage Stuffing

11–

Baked Mac –N– Cheese

Elbow Pasta Cooked in a Jack and Ched­dar Cheese Sauce.

11–

add Spicy Ital­ian Sausage.

3–

Sand­wiches

Grilled Turkey Burger

Turkey Topped with Melted Pep­per Jack Cheese.

13–

West Coast Crab Cake Sandwich

Crab Cake Served on a Grilled Bun and Slice Tomato, Spring Mix Topped with a Basil Aioli.

15–

House Roasted Turkey Cran­berry Sandwich

Cran­berry Sauce, Whipped Cream Cheese Spread and Alfalfa Sprouts on Whole Grain Bread.

12–

Soup

Roasted Bell Pep­per Bisque

cup bowl

4– 6–

ENTREES

All Entrees Come with Soup or Salad, and vegetables

Rack of Lamb

Grilled to Tem­per­a­ture, Served with a Brandy Mint Sauce

and Bacon Torte.

28–

12oz. New York Steak

Grilled to Per­fec­tion. Topped with a Brandy Blue Cheese Sauce, Served with Bacon Torte.

25–

Carved Turkey Dinner

Carved Turkey Served with Gar­lic Mashed Pota­toes, Cranberry

Sauce and a Home­made Turkey Gravy.

21–

Braise Lamb Shank

Lamb Shank Cooked with a Red Wine Demi Sauce and Veg­etable Served with a But­ter­nut Squash Mush­room Risotto.

24–

Salmon

Sauteed Salmon Cooked with a Caper Dill Cream Sauce Served with a But­ter­nut Squash Mush­room Risotto.

23–