Thanksgiving Dinner 2014
Call For Reservations Serving 12pm-5pm
Thanksgiving Dinner Menu
5 Shrimp dipped in a Sierra Nevada Beer Batter and Deep Fried to a Golden Brown Served with a Sweet Chili Sauce.
Fried Zucchini Chips
Zucchini dipped in a Sierra Nevada Beer Batter and Deep Fried to a Golden Brown Served with a Garlic Ranch Dressing.
2 Crab Cakes Topped with Garlic Oil and Basil Aioli Served on a Bed of Greens.
Sweet Blue Cheese Biscuit
Large House-Made Honey Biscuit Baked to Golden Brown with a Blue Cheese Spread.
Bowl of Italian Sausage Stuffing
Baked Mac –N– Cheese
Elbow Pasta Cooked in a Jack and Cheddar Cheese Sauce.
add Spicy Italian Sausage.
Grilled Turkey Burger
Turkey Topped with Melted Pepper Jack Cheese.
West Coast Crab Cake Sandwich
Crab Cake Served on a Grilled Bun and Slice Tomato, Spring Mix Topped with a Basil Aioli.
House Roasted Turkey Cranberry Sandwich
Cranberry Sauce, Whipped Cream Cheese Spread and Alfalfa Sprouts on Whole Grain Bread.
Roasted Bell Pepper Bisque
All Entrees Come with Soup or Salad, and vegetables
Rack of Lamb
Grilled to Temperature, Served with a Brandy Mint Sauce
and Bacon Torte.
12oz. New York Steak
Grilled to Perfection. Topped with a Brandy Blue Cheese Sauce, Served with Bacon Torte.
Carved Turkey Dinner
Carved Turkey Served with Garlic Mashed Potatoes, Cranberry
Sauce and a Homemade Turkey Gravy.
Braise Lamb Shank
Lamb Shank Cooked with a Red Wine Demi Sauce and Vegetable Served with a Butternut Squash Mushroom Risotto.
Sauteed Salmon Cooked with a Caper Dill Cream Sauce Served with a Butternut Squash Mushroom Risotto.