Christmas Eve Dinner 2014
Call For Reservations Serving 5pm-9pm
Christmas Eve Menu
Duck Confit Salad
Tender Braised Duck Served with a Bed of Spring Mix and Endive finished with a Whole Grain Mustard Balsamic Reduction, Golden Raisins and Candy-Crusted Pecans.
Shrimp Fried Tempura
6 Shrimp dipped in a Sierra Nevada Beer Batter to a Golden Brown Served with Lime and a Sweet Chili Sauce.
Grilled Crab Cakes
2 Crab Cakes Served with a Bed of Spring Mix and Endive Topped with Basil oil and Roasted
Bell Pepper Couli.
Layered Grilled Polenta
Grilled Polenta Layered with Ratatouille and Gorgonzola Cheese Topped with a Basil oil and Roasted Bell Pepper Couli.
Filet Mignon with a Mushroom Pate Served in a Puff Pastry Cooked to a Golden Brown, Topped with a Brandy Thyme sauce served with Roasted Yukon Potatoes.
Sauteed Panko Salmon
Panko Coated Salmon Served with a Baby Onion Lemon Grass Sauce and a Golden Raisin Quinoa, Green Bean and Baby Carrots .
Stuffed Maple Duck Breast
A Duck breast and stuffed with w\Wild Mushrooms and Leek and Topped with a Black Berry Brandy Sauce, Served with a Rosemary Sun Dried Tomato Grilled Polenta.
Glazed Cornish Hen
Cornish Hen Baked and Basted with a Honey Rosemary Orange Glaze Served with a
Golden Raisin Quinoa, Green bean and Baby Carrots.
Baked Mushroom Phyllo Purse Served with Grilled Vegetables, Ratatouille
and a Sun Dried Tomato and Rosemary Polenta.
12 oz Grilled New York Steak Served with a Brandy Blue cheese sauce and Roasted Yukon Potatoes.
Topped with Cocoa
Chocolate Bread Pudding
Served with a Fresh Berry Sauce.
Fuji Apple Creme Brulee
Topped with Vanilla Bean Ice Cream Ball.
Asian Pear Torte Tatin
Topped with Vanilla Bean Ice Cream.