& Celebrate St Patrick’s Day"/>


Halloween Menu 2011



But­ter­nut Squash

topped with crème fraiche and caramelized pecans

Black Eyed Pea


Dev­iled Dun­ge­ness Crab

Skew­ered Thai Peanut Chicken


Black­ened Cat­fish with red pep­per aoli

Fall off the bone BBQ Spare Ribs

Chicken Links Nor­mande– Chicken links sautéed with bacon, apples and marsala wine

Stuffed Pump­kins– mini pump­kins stuffed with feta, leeks, mush­rooms and wild rice


Carmel Apple Crisp

Rasp­berry Filled Dev­ils Food Cake

Category : Blog

Halloween Costume Ball At The Holbrooke

Category : Blog

An Evening of Music, Dance and Fine Dining With Flamenco Del Oro & Kina Mendez — June 11

Sat­ur­day June 11, 2011

Glass of Sangria


House Salad
Soup d’ Jour

Petrol Sole Doro
Chili Rel­leno (Vegetarian)

Choco­late Decadence

Category : Blog

American Association of University of Women Pleased With the New Changes at the Holbrooke Hotel

Category : Blog

Mother’s Day Menu

Category : Blog

The Holbrooke Hotel Hits a Home Run With New Late Night Menu

Late Night Menu, Served  9:00 PM till Mid­night Fri­day & Saturday

Free Deliv­ery in His­toric Grass Valley


Coconut Prawns – Jumbo Prawns fried in a coconut tem­pura bat­ter served with a pineap­ple gin­ger dip­ping sauce 8.95

Tem­pura Veg­gies – Aspara­gus, mush­rooms, zuc­chini, and red onion fried in a light tem­pura bat­ter with malt vine­gar or soy, sesame, gin­ger dip­ping sauce   7.25

Fried Cala­mari — With lemon aioli and spicy cock­tail sauce 9.75

Sweet Potato Fries - With basil aioli 6.50

Hol­brooke Fresh House Made Ken­nebec Fries 4.25

But­ter­milk Spiced Onion Rings 5.25

Chicken Wings — Reg­u­lar, BBQ Honey or Buf­falo, served with cel­ery and bleu cheese or ranch dip­ping sauce 8.95


Cae­sar Salad — Romaine let­tuce tossed with asi­ago cheese, crou­tons, and house made dressing

Small   5.25   Add Grilled Chicken 6.25   Add Bay Shrimp 7.25

Large 10.50  Add Grilled Chicken 12.50  Add Bay Shrimp 13.50

Baby Spinach Salad -  Hard boiled egg, bacon, mush­rooms, cucum­ber, and sweet red onion, tossed with a cel­ery seed dress­ing    Small 6.25   Large 12.50

House Salad — Crisp greens, Roma tomato, sweet red onion, cucum­bers, served with choice of dress­ing 6.95

Mixed Crisp Greens – With toasted almonds, feta cheese, sweet red onion, and raisins, tossed with cham­pagne honey vinai­grette 9.50

Pear Salad — Crisp greens, can­died pecans, Ore­gon bleu cheese and grilled pears, tossed with cider vinai­grette Small  5.25   Large 10.50

Bay Shrimp and Avo­cado — Crisp greens, hard boiled egg, Roma tomato, sweet red onion, served with Louie dress­ing     Small 7.25   Large 14.50

House Roasted Turkey Cobb - Crisp greens topped with roast turkey, apple­wood bacon, avo­cado, Roma tomato, bleu cheese, hard boiled egg and sweet red onion, served with choice of dress­ing    Small 6.25   Large 12.50

Asian Chicken Salad - Crisp greens topped with grilled breast of chicken, cucum­ber, Napa cab­bage slaw, man­darin oranges, crispy rice noo­dles, tossed with sesame gin­ger dressing

Small  6.25    Large 12.50

Greek Salad –Romaine let­tuce, topped with feta cheese, cucum­ber, Roma toma­toes,  sweet red onions and kala­mata  olives tossed with a bal­samic vinai­grette  small 6.50 large 13.00

Beer Bat­tered Fish & Chips – White Fish del­i­cately  fried  and served with house made fries and caper tar­tar sauce or cock­tail sauce 13.95

Chicken Strips – served with house made fries 8.95

All Our Ham­burg­ers are ½ lb. char­broiled Angus Ground Chuck

Burg­ers are served with choice of tossed Baby Greens in cham­pagne vinai­grette, Sesame Napa slaw or House Made Fries

That’s Right Burger – topped with ched­dar cheese, topped with shred­ded let­tuce, tomato, red onion, pick­les and house­made spe­cial sauce on a kaiser roll 9.95

Black and Blue Burger — Black­ened and topped with blue cheese and bacon served on parme­san crusted sour­dough 11.95

Wild West Burger – Topped with ched­dar cheese, bacon, french fried onion rings and served with BBQ sauce on a kaiser roll 10.95

Teriyaki Burger – With pineap­ple, Swiss cheese and caramelized red onion, on a kaiser roll 10.95

Veg­e­tar­ian Porta­bella Mush­room Burger – Grilled Bal­samic Glazed Porta­bella topped with roasted red pep­pers, grilled red onions, smoked gouda and basil aioli, on a kaiser roll 10.95

Veg­e­tar­ian Gar­den Burger – With let­tuce, tomato, red onion and avo­cado on a kaiser roll 8.95

Category : Blog &Iron Door &Saloon

Easter Day Buffet April 24

Come join us for a won­der­ful Easter Day Buf­fet April 24, 10:30 AM to 3 PM.  For only $29.95 all you can eat and includes a free Mimosa. Chil­dren under five eats free, under four­teen $14.95.

Category : Blog

Nevada County Bar Association Thanks the New Proprietors of The Holbrooke Hotel for its Fine Service and Hospitality

Category : Blog

Regulators First Show at the Iron Door

Category : Blog &Iron Door &Music

Come See Our Exciting New Menu & Celebrate St Patrick’s Day

Category : Blog