Chef David Kemplin

The Hol­brooke Hotel
Proudly Intro­duces Our 
New Chef

Award win­ning Chef David Kem­plin has over thirty years of expe­ri­ence in the culi­nary arts. David has worked as an instruc­tor with the Led­er­Wolff Culi­nary Acad­emy  and  as an Exec­u­tive Chef  for some of North­ern California‘s finest restau­rants both in the val­ley and the bay area.  Some of the fine restau­rants are Scott’s Seafood Bar and  Grill along with Mallard’s Restau­rant and Cen­tral Park Restaurant.

He is proud to serve you his menu of Cal­i­for­nia Fresh infused with Amer­i­can style cui­sine.  David plans on serv­ing you a sea­sonal menu  fea­tur­ing the fruits du ter.  Also, his plans include cook­ing classes fea­tur­ing some of the clas­sics and wine maker din­ners, spec­tac­u­lar hol­i­day brunches, and pri­vate parties.