Lunch at the Holbrooke

LUNCH -  Served Daily 11:00 – 5:00

SALADS

Cae­sar Salad — Romaine let­tuce tossed with asi­ago cheese, crou­tons, and house made dressing

Small   5.95   Add Grilled Chicken 6.75   Add Bay Shrimp 8.50   

Large 11.25  Add Grilled Chicken 13.25  Add Bay Shrimp 14.50

Baby Spinach Salad -  Hard boiled egg, bacon, mush­rooms, cucum­ber, and sweet red onion, tossed with a cel­ery seed dress­ing    Small 6.25   Large 12.50

House Salad  — Crisp greens, Roma tomato, sweet red onion, cucum­bers, served with choice of dress­ing 7.95

Mixed Crisp Greens – With toasted almonds, feta cheese, sweet red onion, and raisins, tossed with cham­pagne honey vinai­grette 10.25

Pear Salad — Crisp greens, can­died pecans, Ore­gon bleu cheese and grilled pears, tossed with cider vinai­grette Small  6.25   Large 11.50

Bay Shrimp and Avo­cado — Crisp greens, hard boiled egg, Roma tomato, sweet red onion, served with Louie dress­ing     Small 8.25   Large 15.50

House Roasted Turkey Cobb - Crisp greens topped with roast turkey, apple­wood bacon, avo­cado, Roma tomato, blue cheese, hard boiled egg and sweet red onion, served with choice of dress­ing    Small 7.50   Large 13.25

Asian Chicken Salad - Crisp greens topped with grilled breast of chicken, cucum­ber, Napa cab­bage slaw, man­darin oranges, crispy won ton noo­dles, tossed with sesame gin­ger dressing

 Small  7.50    Large 13.75

Greek Salad –Romaine let­tuce, topped with feta cheese, cucum­ber, Roma toma­toes,  sweet red onions and kala­mata  olives tossed with a bal­samic vinai­grette  small 7.50 large 13.75

PASTA

Chicken and Mush­room Risotto — With sun dried tomato, fresh basil and asi­ago cheese  11.75

Pasta Pri­mav­era — Sea­sonal Veg­eta­bles tossed with a lemon, gar­lic, but­ter, fresh dill and asi­ago cheese served over angel hair pasta 10.95

Por­te­bella Chicken Ravi­o­lis — With pesto alfredo or roasted tomato mari­nara 13.95

APPETIZERS

 

Baked Brie – Brie Wedge wrapped in phyllo dough served with apri­cot cran­berry pre­serve and sour­dough baguette  9.59

Crab Cakes – Fresh Dun­ge­ness Crab with sweet red pep­per aioli sauce 12.95

Coconut Prawns – Jumbo Prawns fried in a coconut tem­pura bat­ter served with a pineap­ple gin­ger dip­ping sauce 9.95

 

Brushcetta –Cros­tini topped with smoked Gouda, Roma toma­toes, basil, gar­lic, bal­samic vine­gar and extra vir­gin olive oil 7.75

 

Tem­pura Veg­gies – Aspara­gus, mush­rooms, zuc­chini, and red onion fried in a light tem­pura bat­ter with malt vine­gar or soy, sesame, gin­ger dip­ping sauce   9.25

 

Seared Pep­per Crusted Ahi Tuna — With cucum­ber and gin­ger rel­ish, served on baby greens with wasabi vinai­grette   12.95

Fried Cala­mari — With lemon aioli and spicy cock­tail sauce 10.75

Prawn Cock­tail - Black Tiger Prawns, served with spicy cock­tail sauce 10.95

Sweet Potato Fries - With basil aioli 7.25

Hol­brooke  Fresh House Made Ken­nebec Fries  4.95

But­ter­milk Spiced Onion Rings  6.00

Chicken Wings — Reg­u­lar, BBQ Honey or Buf­falo, served with cel­ery and bleu cheese or ranch dip­ping sauce 8.95

Potato Skins — Deep fried, filled with jack and ched­dar cheese, smoked bacon, and sour cream, served with but­ter­milk ranch dress­ing 8.95

 

 

French Onion Soup- served daily

SOUP DU JOUR – Cup-4.50   Bowl — 6.50

 

SANDWICHES & BURGERS

 

All sand­wiches and burg­ers are served with choice of tossed Baby Greens in cham­pagne vinai­grette, Cole slaw or House Made Fries.

 

Half Sand­wich & Soup  -  Choice of ½ Turkey Sand­wich, ½ Club, or ½ Chicken Pesto and a cup of Soup du Jour or baby greens with cham­pagne vinai­grette dress­ing 9.25

Grilled Chicken & Pesto Panini  -  Grilled Chicken & Pesto Panini smoth­ered with roasted red pep­pers, smoked Gouda, basil pesto, & sweet red onion served on foc­ca­cia 10.95

 

House Roasted Turkey & Avo­cado Club Sand­wich  -  Roast Turkey piled high with avo­cado, apple wood bacon, jack cheese, let­tuce, Roma tomato and sweet red onion served on your choice of whole grain bread or sour dough bread 11.95

Rueben – Corned Beef, sauer­kraut, and Swiss cheese piled high on toasted rye and house made spe­cial sauce 10.95

Chicken Brie Sand­wich with Pesto – Grilled Chicken Breast topped with basil pesto, brie cheese, let­tuce, tomato and red onion served on toasted panini bread 13.50

Grilled Turkey Ortega chili sand­wich – House Roasted Turkey, ortega chilis, jack cheese and Roma tomato lay­ered on sour­dough and grilled until golden 10.50

French Dip – Sliced Roast Beef and jack cheese piled high on sour­dough baguette toasted and served with Au-jus  10.25

Philly Cheese – Sliced Roast beef, caramelized onions & red bells topped with jack cheese, served on toasted sour­dough baguette  11.25

House Roasted Turkey Sand­wich — With cream cheese, cran­berry sauce & sprouts served on wheat berry bread 9.25

Grilled  Ital­ian Sausage Sand­wich  — With caramelized red onion ‚red bell pep­per, & honey Dijon sauce 12.50

The Full Monty — Black­ened Prime Rib Sand­wich, topped with bacon, blue cheese, let­tuce, tomato, served on asi­ago crusted French baguette 14.50

 

All Our Ham­burg­ers are ½ lb Char-Broiled Angus Ground Chuck

That’s Right Burger –  Topped with Ched­darcheese, topped with shred­ded let­tuce, tomato, red onion, pick­les and house made spe­cial sauce on a kaiser roll 11.50

 

Black and Blue Burger  — Black­ened and topped with blue cheese and bacon served on a kaiser roll     $12.95

Wild West Burger – Topped with ched­dar cheese, bacon, French fried onion rings and served with BBQ sauce on a kaiser roll $11.95

Teriyaki Burger – With pineap­ple, Swiss cheese and caramelized red onion, on a kaiser roll 11.95

 

Veg­e­tar­ian Porta­bella Mush­room Burger – Grilled Bal­samic Glazed Porta­bella topped with roasted red pep­pers, grilled red onions, smoked gouda and basil aioli, on a kaiser roll 10.95

Veg­e­tar­ian Gar­den Burger – With let­tuce, tomato, red onion and avo­cado on a kaiser roll 8.95