LUNCH

SERVED DAILY FROM 11:30AM – 5:00 PM APPETIZERS

House made Ken­nebec Fries    4.25

House made Gar­lic Fries    4.50

Sweet Potato Fries with herb aioli   6.50

But­ter­milk spiced Onion Rings   5.25

Crispy Potato Chips    4.50

Seared pep­per crusted Ahi Tuna with cucum­ber and gin­ger rel­ish served on baby greens with Wasabi vinai­grette    10.95

Fried Cala­mari with red pep­per Aioli and house made Cock­tail sauce    9.75

Bruchetta with cros­tini smoked Gouda, roma tomato, basil, gar­lic and bal­samic vingar,

extra vir­gin olive oil    7.75

Chicken and Rock Shrimp Pot stick­ers with gin­ger dip­ping sauce and sesame Napa slaw 8.95

Coconut Prawns breaded with coconut served with a sesame and mango, pineap­ple chut­ney   10.50

Cajun Pop­corn Shrimp, deep fried and served with a spicy tar­tar sauce    10.50

Prawn Cock­tail, black tiger prawns, served with spicy cock­tail sauce    10.95

SALADS

House Salad with crispy greens, roma tomato, sweet red onion, hot house cucum­bers and choice of dress­ing    6.95

Mixed Crisp Greens with cham­pagne honey vinai­grette, toasted almonds, feta, sweet red onion, and raisins    9.50

Pear Salad with crisp greens, cider vinai­grette, can­died pecans, Ore­gon bleu cheese, and grilled pears    9.50

Bay Shrimp & Avo­cado, crisp greens, boiled egg, roma tomato, sweet red onion, and Louie dress­ing     Small    12.50    Large 14.50

Seafood Salad, crisp greens served with mar­i­nated cala­mari, scal­lops, prawns with sweet red pep­pers, arti­choke hearts and topped with bay shrimp, avo­cado, and house made Louie dress­ing    Small    13.50       Large    15.50

Cae­sar Salad with romaine let­tuce tossed with house made dress­ing served with Asi­ago cheese and herb crou­tons    10.50

Add Ore­gon Bay Shrimp    13.50

Add Grilled Chicken    12.50

Add Black­ened Chicken    12.50

Smoked Turkey Cobb with crisp greens topped with smoked turkey, Apple wood bacon, avo­cado, roma tomato, bleu cheese, boiled egg and sweet red onion    12.50

Asian Chicken Salad,  crisp greens topped with grilled breast of chicken, cucum­ber, Napa cab­bage, car­rots, man­darin oranges, crispy rice noo­dles and sesame gin­ger dress­ing     12.50

SANDWICHES AND BURGERS

All sand­wiches and burg­ers served with choice of tossed baby greens in Cham­pagne vinai­grette, Sesame Napa Slaw or House made Fries

½ Sand­wich and Soup choice of ½ Turkey Sand­wich, ½ Club, or ½ Chicken Pesto and a cup of soup du jour or baby greens with Cham­pagne vinai­grette dress­ing    9.25

Grilled Chicken and Pesto Panini Sand­wich with grilled chicken smoth­ered with roasted red pep­pers, smoked Gouda, basil pesto and sweet red onion served on foc­ca­cia    9.95

Smoked Turkey and Avo­cado Club Sand­wich with smoked turkey piled high with avo­cado, Apple wood bacon, jack cheese, let­tuce, roma tomato, and sweet red onion served on your choice of whole grain bread or sour dough bread    10.95

Black and Bleu Burger black­ened and topped with bleu cheese and bacon served on a flour roll    11.95

Wild West Burger topped with ched­dar cheese, bacon, onion rings and served with BBQ sauce on a flour roll     10.95

That’s Right Burger – ½ lb burger smoth­ered in Amer­i­can cheese topped with shred­ded let­tuce, tomato, red onions, pick­les and house made spe­cial sauce    9.95

Veg­e­tar­ian Porta­bella Mush­room Burger – grilled bal­samic glazed porta­bella topped with roasted red pep­pers, grilled red onion, smoked Gouda, and basil aioli    10.95

LARGE PLATES

Mar­i­nated Skirt Steak served with roasted gar­lic mashed pota­toes, grilled pep­pers, aspara­gus and topped with arugula pesto    13.95

Five Spiced Medal­lions of Salmon served over gar­lic mashed pota­toes with roasted veg­etable con­cassi, basil aioli, pinot noir demi glace and fried leeks     14.95

Veg­e­tar­ian Roasted Veg­eta­bles — polenta and baby spinach and topped with basil pesto  11.95

Grilled Chicken and Penne Pasta with sun dried tomato and pesto cream    12.95

Beer bat­tered panko Fish and Chips – temder white fish fried crispy and served with house made fries, caper tar­tar sauce or cock­tail sauce    13.95

Vegan Option Available

SIDES AND SOUPS

House made Ken­nebec Fries

House made Gar­lic Fries

Sweet Potato Fries with herb aioli

But­ter­milk spiced Onion Rings

Napa Slaw

Soup du Jour

Cup    4.50      Bowl    6.50