Dinner at the Holbrooke



The Hol­brooke Hotel


212 West Main Street

Grass Val­ley, CA 95945




Din­ner Served Nightly from 5pm – 9pm





Late Night Din­ning Avail­able in Saloon Fri & Sat till 11:00PM



West Coast Crab Cakes

Two Crab Cakes Served with Basil Aioli & Roasted Gar­lic Oil beside a Bed of Greens


Fried Cala­mari

Deep Fried and Served with House Cock­tail Sauce


Pro­sciutto Shrimp

Six Grilled Shrimp wrapped with Pro­sciutto Served with a Bed of Cole Slaw and Topped with a Chipo­tle Aioli


Chicken Fin­gers

Panko Breaded and Deep Fried to Golden Brown Served with Ranch Dressing




 Soup Du Jour or Our House Famous French Onion

Cup – $3.99        Bowl – $6.50



Crisp Romaine Let­tuce, Asi­ago Cheese & Croutons

  Tossed in Our House-Made Cae­sar Dressing

(Made with Raw Egg)


With Shrimp $15.99       With Chicken $14.99     With 6 0z. Grilled Salmon $15.99

Pear Salad

Crisp Mixed Greens Tossed in Pear Vinaigrette

Topped with Pecans & Blue Cheese Crumbles


With Shrimp $15.99   With Chicken $14.99   With 5oz. Grilled Salmon $15.99


Crisp Mixed Greens, Tomato, Sweet Red Onion & Eng­lish Cucumber



All Entrees Include Choice of Soup or a Small Din­ner Salad

As well as Sea­sonal Veg­eta­bles & Choice of: Herb Rice, Gar­lic Mashed Pota­toes or Baked Potato

Prime Rib Roast Avail­able on Fri­day & Sat­ur­day Nights Only

Our House Sea­soned, Slow Roasted Prime Rib Roast

 Served with Au Jus and Horse­rad­ish Sauce

12 oz.  - $22.99










From The Butcher Block

Grilled Sir­loin Steak (10 oz)

  Sea­soned, Grilled to Tem­per­a­ture, Topped with a Jalapeno Bal­samic Sauce


 Filet Mignon (8 oz)

Grilled Filet and Sea­soned, Topped with a Brandy Thyme Sauce


Hand Cut Rib Eye

Flame Grilled 12oz Steak


Rack of Lamb (8 Bones)

Grilled & Served with a Rose­mary Brandy Sauce


New York Steak (12 oz)

Grilled to Tem­per­a­ture, Topped with a Brandy Pep­per­corn Sauce


Center-Cut Stuffed Pork Loin

Stuffed with Bacon, Stella Blue Cheese, Chunks of Apple

Served with a Roasted Gar­lic Chipo­tle Sauce


Add 8 oz Lob­ster Tail with Any Steak for $15.00





Chicken Marsala

Suc­cu­lent Chicken Breast Sautéed with Mush­rooms, Basil, Gar­lic & Marsala Wine Sauce



Penne Gar­lic Chicken Pasta

Penne Pasta Tossed with Roasted Toma­toes, Gar­lic, Basil and Artichokes

Topped with Feta Cheese


Stuffed Chicken

Stuffed Air­line Chicken Breast with Feta, Ricotta Cheese, Fine Herbs and

Sun­dried Toma­toes, Served with a Herb Wine Lemon Sauce






Salmon Coated with Panko, Sautéed and Topped with a Roasted Gar­lic Herb Cream Sauce



Jam­bal­aya Pasta

Cajun Shrimp, Chicken and Chorizo mixed with Penne Pasta, Caramelized Pep­pers and Onions in a Red Sauce




Spinach Ravi­oli with Put­tanesca Sauce

Fresh Spinach, Roasted Gar­lic, Roma Tomato, Kala­mata Olive

In a Chardon­nay Cream Sauce


Capellini Pasta

Angel Hair Pasta Tossed with Roasted Toma­toes, Basil and Garlic

Topped with Asi­ago Cheese



Split Plates are an Addi­tional $10.00

All Dress­ings & Aioli Served on the Side on Request

18% Gra­tu­ity for Par­ties 6 or More