Holbrooke Restaurant Menu

 

APPETIZERS

 

Baked Brie – Brie Wedge wrapped in phyllo dough served with apri­cot cran­berry pre­serve and sour­dough baguette  9.95

Crab Cakes – Fresh Dun­ge­ness Crab with sweet red pep­per aioli sauce 12.95

Coconut Prawns – Jumbo Prawns fried in a coconut tem­pura bat­ter served with a pineap­ple gin­ger dip­ping sauce 9.95

 

Brushcetta –Cros­tini topped with smoked Gouda, Roma toma­toes, basil, gar­lic, bal­samic vine­gar and extra vir­gin olive oil 7.75

 

Tem­pura Veg­gies – Aspara­gus, mush­rooms, zuc­chini, and red onion fried in a light tem­pura bat­ter with malt vine­gar or soy, sesame, gin­ger dip­ping sauce   9.25

 

Seared Pep­per Crusted Ahi Tuna — With cucum­ber and gin­ger rel­ish, served on baby greens with wasabi vinai­grette   12.95

Fried Cala­mari — With lemon aioli and spicy cock­tail sauce 10.75

Prawn Cock­tail - Black Tiger Prawns, served with spicy cock­tail sauce 10.95

Sweet Potato Fries - With basil aioli 7.25

Hol­brooke  Fresh House Made Ken­nebec Fries  4.95

But­ter­milk Spiced Onion Rings  6.00

Chicken Wings — Reg­u­lar, BBQ Honey or Buf­falo, served with cel­ery and bleu cheese or ranch dip­ping sauce 8.95

Potato Skins — Deep fried, filled with jack and ched­dar cheese, smoked bacon, and sour cream, served with but­ter­milk ranch dress­ing 8.95

 

 

 

 

SALADS

Cae­sar Salad — Romaine let­tuce tossed with asi­ago cheese, crou­tons, and house made dressing

Small   5.95   Add Grilled Chicken 6.75   Add Bay Shrimp 8.50   

Large 11.25  Add Grilled Chicken 13.25  Add Bay Shrimp 14.50

Baby Spinach Salad -  Hard boiled egg, bacon, mush­rooms, cucum­ber, and sweet red onion, tossed with a cel­ery seed dress­ing    Small 6.25   Large 12.50

House Salad  — Crisp greens, Roma tomato, sweet red onion, cucum­bers, served with choice of dress­ing 7.95

Mixed Crisp Greens – With toasted almonds, feta cheese, sweet red onion, and raisins, tossed with cham­pagne honey vinai­grette 10.25

Pear Salad — Crisp greens, can­died pecans, Ore­gon bleu cheese and grilled pears, tossed with cider vinai­grette Small  6.25   Large 11.50

Bay Shrimp and Avo­cado — Crisp greens, hard boiled egg, Roma tomato, sweet red onion, served with Louie dress­ing     Small 8.25   Large 15.50

House Roasted Turkey Cobb - Crisp greens topped with roast turkey, apple­wood bacon, avo­cado, Roma tomato, blue cheese, hard boiled egg and sweet red onion, served with choice of dress­ing    Small 7.50   Large 13.25

Asian Chicken Salad - Crisp greens topped with grilled breast of chicken, cucum­ber, Napa cab­bage slaw, man­darin oranges, crispy won ton noo­dles, tossed with sesame gin­ger dressing

 Small  7.50    Large 13.75

Greek Salad –Romaine let­tuce, topped with feta cheese, cucum­ber, Roma toma­toes,  sweet red onions and kala­mata  olives tossed with a bal­samic vinai­grette  small 7.50 large 13.75

 

PASTA

Chicken and Mush­room Risotto — With sun dried tomato, fresh basil and asi­ago cheese  11.75

Pasta Pri­mav­era — Sea­sonal Veg­eta­bles tossed with a lemon, gar­lic, but­ter, fresh dill and asi­ago cheese served over angel hair pasta 10.95

Por­te­bella Chicken Ravi­o­lis — With pesto alfredo or roasted tomato mari­nara 13.95

PRIME RIB AVAILABLE ON FRIDAY AND SATURDAY NIGHTS ONLY

 

Slow Roasted Rose­mary Prime Rib

Served with Gar­lic Mashed or Baked Potatoes

Sea­sonal Veg­eta­bles and Au Jus

 

Petite Cut  21.95           King Cut 25.95

 

Entrées include choice of French Onion Soup or Din­ner Salad

With Sea­sonal vegetables

 And choice of Saf­fron Rice or Gar­lic Mashed Potatoes

 

ENTREE’S

 

FROM THE BUTCHER BLOCK

 

Mar­i­nated Skirt Steak – Skirt Steak mar­i­nated in lemon, gar­lic, cilantro, jalapeño pep­pers and bal­samic vine­gar 17.95

 

Fil­let Mignon – 8 oz Served with a Pinot Noir demi-glaze   23.95

Rib Eye Steak – 14 0z With porta­bella mush­room Caber­net red wine com­pound but­ter 25.95

Surf & Turf – 14 oz Rib Eye Steak with your choice of Jumbo Prawns or Lob­ster Tail 31.95

Pork Scalop­pini – Ten­der cuts of Pork sautéed with capers, lemon, gar­lic and white wine, served with a creamy gor­gonzola polenta   17.95

Grilled Lamb Chops -With rose­mary port wine reduc­tion 21.95

Stuffed Pork Chop – Large center-cut pork chop stuffed with pear, sweet & spicy bacon and blue cheese, served with an apple brandy cream sauce 22.95

SEAFOOD

 

Beer Bat­tered Fish & Chips –  White Fish del­i­cately  fried  and served with house made fries and caper tar­tar sauce or cock­tail sauce 13.95

Petrel Sole Dore –  Fil­let of Sole, grilled and smoth­ered in a lemon buerre blanc sauce 17.95

Mus­sel & Clam Steamer – Mus­sels & clams sautéed with leeks, gar­lic, but­ter and white wine served with roasted gar­lic panini toast points   19.95

 

Scampi –  Jumbo Prawns sautéed with gar­lic, white wine, but­ter & capers tossed with angel hair pasta, served with gar­lic panini toast points   18.95

 

 

POULTRY

 

Chicken & Porta­bella Mush­room Risotto –With Roma tomato, fresh basil & asi­ago cheese  14.95

Chicken Pic­cata -Ten­der Chicken Breast sautéed with capers, lemon, white wine & gar­lic sauce 16.95

Roasted Breast of Duck –Suc­cu­lent, pan roasted breast of duck driz­zled with red cur­rant Caber­net wine sauce 21.95

Porta­bella Chicken Ravi­oli– Large Ravi­o­lis tossed with a roasted tomato & asi­ago mari­nara or pesto alfredo   14.95

VEGETARIAN

 

Pasta Pri­mav­era – Sea­sonal veg­eta­bles tossed with a lemon, gar­lic, but­ter, fresh dill & asi­ago cheese served over angel hair pasta 13.95

Veg­etable Welling­ton – Porta­bella Mush­room stuffed with leeks, mush­room dux­ell & feta cheese, topped with puff pas­try 15.95

Spinach Ricotta Ravi­oli – Large Ravi­o­lis tossed with a roasted tomato & asi­ago mari­nara or pesto alfredo   14.95

BURGERS

All Our Ham­burg­ers are ½ lb. char­broiled Angus Ground Chuck

 

Burg­ers are served with choice of tossed Baby Greens in cham­pagne vinai­grette, Sesame Napa slaw or House Made Fries

 

That’s Right Burger – topped with ched­dar cheese, topped with shred­ded let­tuce, tomato, red onion, pick­les and house­made spe­cial sauce on a kaiser roll 11.50

 

Black and Bleu Burger — Black­ened and topped with bleu cheese and bacon served on parme­san crusted sour­dough 11.95

Wild West Burger – Topped with ched­dar cheese, bacon, french fried onion rings and served with BBQ sauce on a kaiser roll 12.95

Teriyaki Burger – With pineap­ple, Swiss cheese and caramelized red onion, on a kaiser roll 11.95

 

Veg­e­tar­ian Porta­bella Mush­room Burger – Grilled Bal­samic Glazed Porta­bella topped with roasted red pep­pers, grilled red onions, smoked gouda and basil aioli, on a kaiser roll 10.95

Veg­e­tar­ian Gar­den Burger – With let­tuce, tomato, red onion and avo­cado on a kaiser roll 8.95

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