Dinner at the Holbrooke




West Coast Crab Cakes

Two Crab Cakes Topped with Gar­lic Oil & Basil Aioli Served with a Bed of Greens



Fried Cala­mari

Cajun Sea­soned & Served with House Cock­tail Sauce



Pro­sciutto Shrimp

Six Grilled Shrimp Wrapped in Pro­sciutto Served Over a Bed of Cole Slaw & Topped with a Roasted Gar­lic Chipo­tle Aioli



Chicken Fin­gers

Panko Breaded & Deep Fried to Golden Brown Served with Ranch Dressing



Loaded Potato Skins

Baked with Jack, Ched­dar Cheese & Bacon Topped with Scallions



Fish & Chips

Beer Bat­tered Wild Cod Deep Fried to a Golden Brown with French Fries

 Served with a Dill Jalapeño Tar­tar Sauce



Fried Chicken Wings

Reg­u­lar, Buf­falo, or Honey BBQ Sauce




Sweet Blue Cheese Biscuit

Large House-Made Honey Bis­cuit Baked to Golden Brown with a Blue Cheese Spread


Andouille Baked Mac-n-Cheese

Elbow Pasta Baked in a Ched­dar Cheese Sauce with

Parme­san Cheese & Andouille Sausage


Pub Nachos

Fried White Corn Tor­tillas Topped with Black Beans, Buf­falo Cheese Sauce, Pico de Gallo,

 Fresh Cilantro, Avo­cado & Sour Cream


Add Chicken $5      Add Slow Roasted Steak $6

Onion Rings


Hol­brooke Fresh French Fries


Sweet Potato Fries

with Basil Aioli





   Gar­lic Fries


Sweet Potato Fries

Served with Basil Aioli.




Soup Du Jour or Our House Famous French Onion

Cup – $4                  Bowl – $6




Crisp Romaine Let­tuce, Parme­san Cheese & Croutons

Tossed in Our House-Made Cae­sar Dressing

(Made with Raw Egg)



Cajun Shrimp Avo­cado Salad

Six Grilled Cajun Shrimp, Toma­toes, Bacon & Avo­cado Tossed in a Cilantro Vinaigrette



Grilled Pear Salad

Crisp Mixed Greens, Can­died Pecans & Blue Cheese Crumbles

Tossed in Pear Vinaigrette




Crisp Mixed Greens, Toma­toes, Sweet Red Onion & Cucumber


Add To Any Salad

Shrimp $6.00   Chicken $5.00   7oz. Grilled Wild Salmon $8.00


Burg­ers & Sandwiches

All of Our Ham­burg­ers are a Half-Pound Ground Angus Chuck

All Sand­wiches and Burg­ers Served with Choice of: Napa Coleslaw, House-Made Fries or Small Salad

Upgrade to Sweet Potato Fries, House-Made Chips, Cup of Soup or Onion Rings for $1.00

Gluten-Free Ham­burger Buns $1.00


Stuffed Mid­west Smoked Ham Cheese Burger

Ham­burger Stuffed with Smoked Ham & Melted Jack & Ched­dar Cheese


Stuffed Cre­ole Burger

Ham­burger Stuffed with Grilled Andouille Sausage & Melted Pep­per Jack Cheese

Topped with a Roasted Gar­lic Chipo­tle Aioli


Buf­falo Sauce Burger

Grilled Ham­burger with Melted Blue Cheese, Bacon & Green Onions Topped with

Buf­falo Wing Sauce, Shred­ded Let­tuce & Gar­lic Sriracha Ranch Dressing


Buf­falo Chicken Sandwich

Grilled Chicken Breast with Melted Blue Cheese, Bacon & Green Onions Topped with Buf­falo Wing Sauce, Shred­ded Let­tuce & Gar­lic Sriracha Ranch Dressing


That’s Right!

Melted Ched­dar Cheese & Thou­sand Island


Wild West Burger

Topped with Bacon, Melted Ched­dar Cheese, Onion Rings & BBQ Sauce


Black & Blue

Black­ened with Cajun Sea­son­ing Topped with Bacon & Blue Cheese Spread


The Hol­brooke Melt

Sautéed Mush­rooms, Caramelized Onions, Bacon, Grilled Tomato

Cov­ered with Melted Swiss & Herbed Horsey Sauce


Grilled Por­to­bello

Bal­samic Glazed & Stuffed with Roasted Bell Pep­pers & Caramelized Onions

 Cov­ered with Melted Smoked Gouda & House-Made Basil Aioli


Steak Sand­wich

7 oz. Grilled New York Steak on a Toasted Hoagie Bun



Avo­cado — $2, Sautéed Mush­rooms — $1, Extra Cheese — $1, Bacon — $2, Grilled Onions — $1


All Tacos Served in Three Gluten-Free Corn Tor­tilla Shells


Cilantro Chicken Tacos

Mar­i­nated Grilled Chicken Breast with Pico de Gallo, Melted Ched­dar & Jack Cheese

Served with Cilantro Rice


Cilantro Veg­gie Tacos

Sautéed Veg­gies with Cilantro, Ched­dar & Jack Cheese

Topped with Pico de Gallo & Black Beans Served with Cilantro Rice


Fusion Tacos

Slow Roasted Steak Sautéed in a Blend of Four House Sauces Over Cilantro Rice & Topped with a Gouda-Lime Cheese Sauce Served with an Avo­cado Cilantro Salad



Fried Fish Tacos

Fresh Wild Cod Topped with Pico de Gallo Coleslaw and Chipo­tle Aioli

Served with an Avo­cado Cilantro Salad




All Entrées Include Choice of Soup or a Small Din­ner Salad

Prime Rib Avail­able on Fri­day & Sat­ur­day Nights Only

Our House Sea­soned, Slow Roasted Prime Rib

 Served with Bacon Torte & Sides of Au Jus & Horse­rad­ish Sauce

12 oz.  – Mar­ket Price








Grilled Rib Eye

Flame Grilled 12oz Rib Eye Steak Served with a Bacon Torte

Mar­ket Price

New York Steak

12oz New York Steak Grilled to Tem­per­a­ture Served with a Bacon Torte

Mar­ket Price


Rack of Lamb (8 Bones)

Grilled & Topped with a Honey Brandy Thyme Sauce Served with a Bacon Torte

Mar­ket Price


Chicken Marsala

Suc­cu­lent Chicken Breast Sautéed with Mush­rooms, Basil, Gar­lic & Marsala Wine Sauce

Served with Mush­room Risotto


Stuffed Chicken

Stuffed Air­line Chicken Breast with Feta, Ricotta Cheese, Fine Herbs & Sun­dried Tomatoes

with an Herb Wine Lemon Sauce Served with Mush­room Risotto



Cajun Mixed Seafood, Shrimp & Grilled Andouille Sausage

Tossed with Rice & Bell Pep­per Sauce


Split Entrées are an Addi­tional $10.00                     18% Gra­tu­ity for Par­ties of 6 or More

or More