Nevada County Grill Menu
APPETIZERS
House made Kennebec Fries 4.25
House made Garlic Fries 4.50
Sweet Potato Fries with herb aioli 6.50
Buttermilk spiced Onion Rings 5.25
Crispy Potato Chips 4.50
Seared pepper crusted Ahi Tuna with cucumber and ginger relish served on baby greens with Wasabi vinaigrette 10.95
Fried Calamari with red pepper Aioli and house made Cocktail sauce 9.75
Bruchetta with crostini smoked Gouda, roma tomato, basil, garlic and balsamic vinegar, extra virgin olive oil 7.75
Chicken & Rock Shrimp Pot stickers with ginger dipping sauce & sesame Napa slaw 8.95
Coconut Prawns breaded with coconut served with a sesame and mango, pineapple chutney 10.50
Cajun Popcorn Shrimp – deep fried and served with a spicy tartar sauce 10.50
Prawn Cocktail, black tiger prawns, served with spicy cocktail sauce 10.95
SALADS
House Salad with crispy greens, roma tomato, sweet red onion, hot house cucumbers and choice of dressing 6.95
Mixed crisp greens with champagne honey vinaigrette, toasted almonds, feta, sweet red onion, and raisins 9.50
Pear Salad with crisp greens, cider vinaigrette, candied pecans, Oregon bleu cheese, and grilled pears 10.50
Bay Shrimp and Avocado with crisp greens, boiled egg, Roma tomato, sweet red onion, and house made Louie dressing
Small 13.50 Large 15.50
Seafood Salad — crisp greens served with marinated calamari, scallops, prawns with sweet red peppers, artichoke hearts and topped with bay shrimp, avocado, and house made Louie dressing
Small 14.50 Large 16.50
Caesar Salad with romaine lettuce tossed with house made dressing served with Asiago Cheese and herb croutons 11.50 ~ Add Oregon Bay Shrimp 15.50
Add Grilled Chicken 14.50 ~ Add Blackened Chicken 14.50
Smoked Turkey Cobb with crisp greens topped with smoked Turkey, Apple wood bacon, avocado, Roma tomato, bleu cheese, boiled egg and sweet red onion 14.50
Asian Chicken Salad – crisp greens topped with grilled breast of chicken, cucumber, napa cabbage, carrots, mandarin oranges, crispy rice noodles and sesame ginger dressing 14.50
DINNER
SERVED DAILY FROM 5:00 PM – 9:00 PM
Slow roasted rosemary Prime Rib served with garlic mashed potatoes or baked potato, and seasonal vegetable and au jus
Petite cut 19.95 King cut 23.95
PRIME RIB AVAILABLE ON FRIDAY AND SATURDAY NIGHTS ONLY
LARGE PLATES
Tenderloin of Beef served with grilled asparagus Pinot Noir demi glace, gorgonzola cream, fried leeks and roasted garlic mashed potatoes 23.95
Beer battered panko Fish and Chips – tender white fish fried crispy and served with house made fries, caper tartar sauce or cocktail sauce 13.95
Grilled Chicken Penne Pasta with sun dried tomato and pesto cream 13.95
Marinated Skirt Steak served with roasted garlic mashed potatoes, grilled peppers, asparagus and topped with arugula pesto 17.95
Five Spiced Medallions of Salmon served over garlic mashed potatoes with roasted vegetable concassi, basil aioli, Pinot Noir demi glace and fried leeks 18.95
Petrale Sole Dore – tender sole grilled and smothered in a lemon buerre blanc sauce served with jasmine rice 17.95
Grilled Lamb Chops with rosemary port wine reduction served with garlic mashed potatoes 19.95
Kobe Beef Top Sirloin topped with sautéed portabella mushrooms and served with roasted garlic mashed potatoes 21.95
Vegetarian Roasted Vegetables — polenta and baby spinach and topped with basil pesto 12.95
Vegan Option Available
BURGERS
Black & Bleu Burger blackened– topped with bleu cheese & bacon served on a flour roll 11.95
Wild West Burger topped with cheddar cheese, bacon, onion rings and served with BBQ sauce on a flour roll 10.95
That’s Right Burger – ½ lb burger smothered in American cheese topped with shredded lettuce, tomato, red onions, pickles and house made special sauce 9.95
Vegetarian Portabella Mushroom Burger – grilled balsamic glazed portabella topped with roasted red peppers, grilled red onion, smoked Gouda, and basil aioli 10.95