Golden Gate Saloon

APPETIZERS

 

Baked Brie – Brie Wedge wrapped in phyllo dough served with apri­cot cran­berry pre­serve and sour­dough baguette  9.95

Crab Cakes – Fresh Dun­ge­ness Crab with sweet red pep­per aioli sauce 12.95

Coconut Prawns – Jumbo Prawns fried in a coconut tem­pura bat­ter served with a pineap­ple gin­ger dip­ping sauce 9.95

 

Brushcetta –Cros­tini topped with smoked Gouda, Roma toma­toes, basil, gar­lic, bal­samic vine­gar and extra vir­gin olive oil 7.75

 

Tem­pura Veg­gies – Aspara­gus, mush­rooms, zuc­chini, and red onion fried in a light tem­pura bat­ter with malt vine­gar or soy, sesame, gin­ger dip­ping sauce   9.25

 

Seared Pep­per Crusted Ahi Tuna — With cucum­ber and gin­ger rel­ish, served on baby greens with wasabi vinai­grette   12.95

Fried Cala­mari — With lemon aioli and spicy cock­tail sauce 10.75

Prawn Cock­tail - Black Tiger Prawns, served with spicy cock­tail sauce 10.95

Sweet Potato Fries - With basil aioli 7.25

Hol­brooke  Fresh House Made Ken­nebec Fries  4.95

But­ter­milk Spiced Onion Rings  6.00

Chicken Wings — Reg­u­lar, BBQ Honey or Buf­falo, served with cel­ery and bleu cheese or ranch dip­ping sauce 8.95

Potato Skins — Deep fried, filled with jack and ched­dar cheese, smoked bacon, and sour cream, served with but­ter­milk ranch dress­ing 8.95