Celebrate the year’s grand finale with an elegant four-plus-course prix fixe dinner featuring optional wine pairings and live music in the Golden Gate Saloon. Begin with a luxurious amuse bouche of Kumamoto oyster and sturgeon caviar, then move through courses that balance indulgence and craft. From seared scallops and lump crab cakes to hand-cut pappardelle and petite filet, every dish is designed to impress. End the evening with a decadent dessert and a well-earned toast to the year ahead.














